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The airline catering industry has undergone a major transformation, with in-flight meals becoming a key factor in passenger satisfaction. Airlines now invest in healthier and more diverse meal options, including vegan, gluten-free, and culturally tailored dishes. Technology plays a crucial role, with AI and data analytics optimizing meal planning, reducing waste, and improving efficiency. Many carriers collaborate with celebrity chefs to offer gourmet dining experiences, setting themselves apart from competitors. Sustainability is another priority, as airlines switch to biodegradable packaging and eco-friendly utensils. These innovations enhance the overall travel experience, ensuring that in-flight catering meets modern expectations for quality, convenience, and environmental responsibility. As competition grows, catering excellence will remain a vital differentiator in the aviation industry.